Attempted chocolate banana cake today! Hmm........first attempt, so won't say it is very successful la.
Researcher wanted to know where the cake is going to. Well, since need to improve on texture (the taste is not bad tho), probably not going anywhere except stay in the fridge, unless you don't mind come over and collect some...hee!
Still my butter cream cake more promising. Can you see the piping? Almost perfect already.......almost!
5 comments:
wow. quite 'swee' the final product. if you say taste not bad. hmmm must be ok. wah. next time can also open baking school!
I am soo impressed by the piping! So even!
Sis
Wah, researcher, see me so up. No la, will be happy to open shop!
Yes, sis the piping quite good. hands getting steady
it does look very nice.. i've been practising on my piping too ..but if the cream is not whipped properly, can't pipe very well too. been thinking about taking a course.. not too sure where to go though.
elna
Hey, Elna, I just found out that at the back of phoon huat shop at geylang there's a huge kitchen where they conduct baking lessons...my office very near, was wondering if i can leap over during lunch to do it....but nah, i don't even have time for lunch mostly. but guess there are many baking schools around
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