We couldn't understand why ever so often this place starts filling up from 5pm. Last night we thought we were extremely lucky to find a small table until the downpour created a small mayhem with everyone squeezing under the limited canopies.
Our food had not arrived yet so I kept pleading to just go to the next door empty kopi tiam to finish a simple dinner & go. But friend was adament to try the food to ease the curiosity.
So, this was last night's menu : Crab Mee-suah on banana leave, double boil chicken herbal soup, kai-lan
We ended up there again tonight, and tonight's menu: Blachan French Bean, Salted Veg duck soup, Ortah (already sank my teeth) and Deep fried prawn roll with mayonnaise (furthest).
Need I say more?